Lucia Ristorante Menu
Lucia Ristorante in Boston's North End offers a cozy Italian dining experience with a wide range of menu options. From Antipasto Nostrano to Pollo Francesco, the menu is filled with delicious choices for every taste. The dessert options like Torta Nocciola and Cannoli provide the perfect ending to a satisfying meal. The restaurant provides a variety of amenities including outdoor seating, full bar service, and even free Wi-Fi. Customers have praised the friendly service and delicious food, making it a must-visit spot in the area. Whether you're looking for a romantic dinner or a family-friendly meal, Lucia Ristorante has something for everyone. Make sure to try their famous Carrozza and Pollo Lucia for a truly memorable dining experience.
Appetizers
Antipasto Nostrano
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
Antipasto Nostrano X 3
Antipasto Nostrano X 4
Bruschetta
Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sauted wild mushrooms
Bruschetta X 4
Calamari
Caprese
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkledwith sea salt and drizzled with extra virgin olive oil
Carrozza
Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
Scampi
Shrimp sauted with butter, garlic and white wine. Served over crostini
Pollo Focaccia
Boneless chicken breasttopped with Prosciutto and Mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce
Pollo Francesco
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinarasauce, fresh mushrooms and black olives
Pollo Lucia
Boneless chicken breast sauted with artichoke hearts and mushrooms in a light lemon sauce
Pollo Marsala
Chicken breast, sauted mushrooms in a sweet Marsala wine sauce. Served withlinguine
Pollo Parmigiana
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
Pollo Parmigiana Melanzana
Baked eggplant layered with a light tomato sauce and Mozzarella cheese
Glutten Free chicken parm
Glutten Free chicken & eggplant
Chicken
Desserts
Torta Nocciola
A sumptuous hazelnut and ameretto cake served over crme anglaise
Tiramisu
Homemade zabaglione custard over lady fingers dipped in espresso
Budino
Cannoli
A North End favorite! Crisp pastry shell filled with ricotta cheese
Dessert Of The Day
Affogato
Cutting Fee
cannoli sampler
macedonia con gelato
Bistecca Arrabbiata
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives
Pollo alla Griglia
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
Grill
Pasta
Ammazzafame
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
Brigante di Penne
Penne rigate in a light cream, vodka and tomato sauce
Chitarra Tartufo
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
Gnocchi Spezzatino
Gnocchi sauted with capers, sun-dried tomatoes, mushrooms and veal
Lasagna Lucia
Nonna Lucias recipe, fresh pasta layered with egg, ground veal, Mozzarella &tomato sauce
Maccheroni Amatriciana
Abruzzese Chitarra-cut pasta made of semolina, tomato sauce, fresh basil andsprinkled with Romano cheese
Mare e Monte
Linguine with clams from the sea and mushrooms from the mountains in a richtomato sauce
Melanzane Parmigiana Penne
Pappardelle Bolognese
Pappardelle in San Marzano tomato sauce with ground meat
Quattro Formaggi
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
Scaloppine Abruzzese
Veal and chicken sauted with butter, white wine, broccoli and cheese, pan tossed with penne rigate
Spaghetti and Meatballs
Tortellini Pesto
Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil
Insalata Mista
Seasonal greens, tomato, red onion and Lucias famous house salad dressing
Cesare
Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese
Lucia Salad Dressing
Salad
Seafood
Calamari Pirata
Calamari sauted in tomato sauce with capers, olives, sun-dried tomato served over linguine
Cozze e Gamberi Cacciatore
Fresh mussels and shrimp with mushrooms, peppers & sweet white onions
Guazzetto di Mare
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
Marco Polo
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
Salmone
Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus
Scampi Francavillese
Shrimp sauted with butter and garlic in a white wine sauce. Served over linguine
Sogliola Pescarese
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
Artichoke Hearts
Bolognese Sauce
Broccoli
Broccoli Rabe
Garlic Bread
Meatballs
Sausages
Sauted Spinach
Side Alfredo Sauce
Side Chitarra
Side Marinara Sauce
Side Penne Rigate
Side Pesto Cream Sauce
Side Spaghetti
Side Vodka Sauce
Small Side Caesar
Small Side Salad
Wild Mushrooms
Side Of Sparragus
scampi sauce
Chicken Cutlet
Small White bean salad
Sides
Soups
Minestra di Fagioli
Rustic country soup made from the stock of Prosciutto, beans & pasta
small pasta fagioli
Braciolettine
Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Glutten Free vitello alla melanzanne
Glutten Free vitello parmigiana
Saltimbocca
Veal layered with Prosciutto, Mozzarella and mushrooms sauted in a light white sauce
Vitello Marsala
Veal, sauted mushrooms in a sweet Marsala wine sauce. Served with linguine
Vitello Parmigiana
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese
